Easy Thai coconut ice cream

How to make Thai Coconut Ice Cream

1. 3 cups of coconut milk*
2. ½ cup of sugar
3. ¾ cup of water

Ice Cream Making Instructions

1. In a pot, combine the sugar and the water, and bring to a boil. Stir the solution until the sugar has dissolved and then turn off the heat.
2. Let the sugar water cool, and when at room temperature, mix about ¾ of the syrup with the coconut milk.
3. Taste for sweetness and add more sugar syrup if desired. Remember though, that as things cool, their perceived sweetness lessens - so you want the coconut milk to taste just a little bit too sweet prior to processing it for freezing, - so it will taste just perfect as it comes out of the freezer.
4. Process the mixture in your ice cream maker, and enjoy!

Note: I would add a little more sugar. I like my sweets sweet.

Recipe via: here